First step is to contact the technical personal of SAPPA:
Hardus du Toit 083 465 6522 or email
Ivan Schubach 078 643 3221 or email

Second step is to confirm if it is in fact PSHB attacking the trees
This proses is co-ordinated by the SAPPA technical personal. Samples will be taken and sent if to confirm the beetle species and fungal species present. The final report will be communicated to the producer

Step three is to monitor the trees
Although pecans are susceptible to the fungus carried by the PSHB they are not dying from the fungal infection.

Pecan trees are not a breeding host for the PSHB