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Insights from Our Conversation with Andrew Waddell on the Australian Pecan Industry

During a recent online meeting, SAPPA had the opportunity to speak with Andrew Waddell from Stahmann Webster. The discussion not only provided valuable insights into the current state of the pecan industry in Australia but also laid the foundation for an ongoing exchange of information.

Australia’s journey into pecan farming began around 1920, and today the industry is composed of approximately 50 growers. They are set to produce around 2,300 tons of pecans this season, with Stahmann Webster accounting for 70% of this production, a very OFF year. Their pecan orchards are situated on the (upper) Murray–Darling river system in the northwest of New South Wales, a region known for its ideal pecan-growing conditions.

The primary pecan cultivars grown in Australia are Wichita and Western. One distinctive feature of Australian pecans is their smaller nut size compared to South African varieties. However, Australia’s pecan trees are notably larger, reaching heights of 30 to 35 meters.

Most of the Australian pecan harvest is directed toward the domestic kernel market, where pecan halves are particularly popular. Due to the high demand for quality, the finest pecans are consumed locally, while lower-grade nuts are typically exported.

This meeting with Andrew underscored the pivotal role Stahmann Webster plays in the Australian pecan industry and highlighted the importance of a strong local market.

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