Update on the Mexican Pecan Industry – Insights from Real Torio’s Arsenio González
SAPPA recently had the opportunity to meet online with Mr. Arsenio González, director of Real Torio and president of the…
Addressing Nickel MRL in the European Union
Dear Industry Members, SAPPA would like to inform all stakeholders that we are acutely aware of the European Union’s current…
South African Pecans in the Spotlight at Major Chinese Exhibition
Pecans from South Africa were proudly represented at the 18th Food Exhibition for China Nuts and Dried Fruits, held in…
Marketing Inbound Mission with GoodFood
In early January, we began discussions with a company called GoodFood, based in Israel. GoodFood operates a canning factory in…
Food Safety Requirements on Farm and in Processing Facilities
SAPPA was approached by PPECB at end October 2024 regarding food safety on farm and in processing facilities. According to…
Pecans From South Africa Website and Instagram
SAPPA uses generic marketing to promote Pecans from South Africa, without emphasizing a specific brand. Its key purposes include Building…
Insights from Our Conversation with Andrew Waddell on the Australian Pecan Industry
During a recent online meeting, SAPPA had the opportunity to speak with Andrew Waddell from Stahmann Webster. The discussion not…
Meeting with Daniel Zedan: Insights on the 2024 USA Pecan Harvest and Market Trends
SAPPA recently held a virtual meeting with Daniel Zedan to discuss the 2024 pecan harvest and gather his insights on…
Argentina: Strengthening Southern Hemisphere’s Pecans
Argentina has approximately 10,000 hectares of pecan orchards, expanding by 700 to 900 hectares annually. In 2023, these orchards produced…
Taking Hands Mexico
According to the International Nut and Dried Fruit Council (INC), Mexico produces around 45% of the world's pecans. They currently…